Easy Butterfly Cakes Recipe (Best Forever)

simple Butterfly Cake Recipe Easy

Easy Butterfly Cakes Recipe –  We welcome you to the kitchen and we will reveal to you the secret of alchemical cuisine. Your request for a simple butterfly cake recipe is our favorite and we will give it to you. These little things are like food.

Ingredients for this Easy Butterfly Cakes Recipe:

  • Use 125 grams of softened butter in 1/2 cup.
  • Granulated sugar, equal to half a cup (125 grams) Two large eggs.
  • 1 teaspoon vanilla 1 cup all-purpose flour (about 125 grams) as needed
  • 1 and a half tablespoons of yeast and a little salt

ingredients For an easy butterfly cake recipe

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  • Fruit jelly (strawberry, raspberry or both).
  • Use 125 grams of softened butter in 1/2 cup.
  • 2 glasses or 250 grams of flour or powdered sugar. 1-2 tablespoons of fresh milk
  • Add food coloring if necessary. Mix the flour and sugar until you have a dough.
  • Ingredients to Make a Simple Butterfly Cake
  • You can prepare a butterfly cake recipe like this:

Step 1: prepare the cake

  • Cover the cake with a sheet of paper and put it in the oven at 180 degrees.
  • Mix the sugar and butter well in a bowl.
  • Mix well after adding the eggs one by one.
  • After slowly adding the dry ingredients, mix them into the liquid. I want to make a soft cake

2: The beauty of buns

  • After pouring the mixture into the prepared pan, bake each muffin for two minutes.
  • A knife inserted into the cake should come out clean after 15 to 18 minutes in the preheated oven.
  • After placing the cake on a dry rack, remove the mold.

3: Make a butterfly shape

  • Using a knife, carefully shape a small circle onto each dough:
  • Make two hands by cutting the removed circle in half.

4: The butter of your dreams

  • In another bowl, stir the melted butter with a spatula until smooth. Gradually add the granulated sugar to the mixture, stirring slowly over the heat to avoid lumps forming. I found the cooking process pleasant and smooth, from pre-mixing to adding the brown sugar. Add milliliters of milk and stir.
  • By adjusting the amount of milk, ice cream is prepared at the desired speed.
  • For a darker color, add a drop or two of food coloring and mix the ingredients until the color is uniform.

Step 5: Enjoy swimming

  • Place your favorite fruit mixture into the well in the center of each cookie. “dumb”:
  • For a smooth stitch surface, use a textured varnish if it is smooth.
  • Butterfly wings are made by gently pressing two parts of the knee wings into the dough.
  • Sprinkle the cake with powdered sugar to improve its appearance.
  • Bright is a great place to find color, flavor and decoration.

Easy Butterfly Cakes Recipe (Best Forever)

Why don’t butterflies grow?

Perfect for tea parties or gatherings of friends and family. The cocktails are also good.

How to tie a butterfly on a cake?

  • plain old baking powder.
  • Wrong cooking temperature.
  • We fill the base of the cake with flour.
  • Finished goods or materials.
  • Use icing or chef’s glue to make edible butterflies. Metal Plastic / Pupils: Don’t be too wide in the back; make the chocolate disappear. Decorative pin. Give him the butterfly he doesn’t want to eat.

How do you store leftover flies?

To keep farfalle tortillas fresh, store in an airtight container and freeze.

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