Slices of cranberry cheesecake on a white plate surrounded by fresh cranberries.

Cranberry Bliss Bars: Recipe, Tips, and Variations for the Holidays

Cranberry bliss bars are a delightful dessert that captures the essence of the holiday season, blending the tartness of cranberries with rich, creamy layers and a subtle sweetness. Often recognized for their vibrant colors and festive flavors, these bars have become a staple in many homes during winter festivities. Originating from cozy coffee shops, cranberry bliss bars have evolved into a beloved treat that brings warmth to gatherings and celebrations alike.

As the holidays approach, the popularity of these sweet delights surges, making them a well-loved item at bake sales, potlucks, and family get-togethers. Their unique combination of flavors not only satisfies the sweet tooth but also evokes feelings of nostalgia and joy, making them the perfect accompaniment to seasonal traditions. This article aims to provide a comprehensive guide to everything you need to know about cranberry bliss bars, from their history and nutritional information to a step-by-step recipe for making your own at home.

Alongside the recipe, we will share tips for achieving the perfect texture and flavor, as well as variations to suit different dietary needs. Additionally, we have included a FAQ section to answer some of the most common queries about this festive treat. Whether you’re an experienced baker or a novice in the kitchen, this guide will help you create scrumptiously delicious cranberry bliss bars that are sure to impress your friends and family.

cranberry bliss bars

History of Cranberry Bliss Bars

Cranberry bliss bars have a rich and delightful history that speaks to their enduring popularity during the holiday season. The origins of this beloved dessert can be traced back to cozy coffee shops where they first graced the menus, quickly becoming a seasonal favorite. The combination of tart cranberries, creamy frosting, and soft, sweet cookie base resonated with customers looking for a treat that captured the essence of winter festivities.

Cranberries themselves have long been associated with holiday celebrations. Native Americans recognized the fruit’s culinary potential, using cranberries in various recipes, often paired with meats. As European settlers adopted the berry, it became a staple in holiday meals, including sauces and baked goods. Over time, cranberries became emblematic of Thanksgiving and Christmas, leading to the creation of recipes like cranberry bliss bars that celebrate this festive fruit.

As the years rolled on, the humble cranberry bliss bar evolved from its coffee shop roots into a staple at home baking and holiday gatherings. Its vibrant colors and combination of textures—tart cranberries, creamy frosting, and a sweet, dense cookie base—turned it into not just a seasonal treat but a cherished tradition in many households. Today, cranberry bliss bars symbolize the warmth of holiday gatherings, making them a must-have dessert during the winter months.

Ingredients and Nutritional Information

Ingredients

To make delightful cranberry bliss bars, you’ll need the following ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup dried cranberries
  • 1/2 cup white chocolate chips

For the frosting, gather these ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup chopped dried cranberries (for topping)
  • White chocolate drizzle (optional)

When selecting your cranberries, consider using unsweetened dried cranberries for a more authentic tart flavor, and choose high-quality white chocolate for the best results.

Nutritional Benefits

Cranberry bliss bars not only satisfy your sweet cravings but also offer several nutritional benefits. Each bar provides approximately 200-300 calories, depending on the portion size and ingredients used. Dried cranberries are rich in antioxidants and provide essential nutrients, including vitamin C, dietary fiber, and vitamins A and K. In addition, cranberries are known for their potential health benefits, such as supporting urinary tract health and offering anti-inflammatory properties.

Incorporating cranberry bliss bars into your diet can be a delightful way to enjoy these benefits while treating yourself to a festive dessert. Understanding the nutritional profile helps you appreciate how this delicious treat can fit into a balanced holiday indulgence.

cranberry bliss bars

Detailed Recipe for Cranberry Bliss Bars

Ingredients

To create your own batch of irresistible cranberry bliss bars, gather the following ingredients:

For the cookie base:

  • 1 cup unsalted butter, softened
  • 2 cups brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup dried cranberries
  • 1/2 cup white chocolate chips

For the frosting:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup chopped dried cranberries (for topping)
  • White chocolate drizzle (optional)

Directions

Follow these steps for a delightful baking experience:

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a baking pan (9×13) by lining it with parchment paper.
  3. In a large bowl, cream the butter and brown sugar together until the mixture is fluffy.
  4. Add the eggs and vanilla, mixing until well combined.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry mixture to the wet mixture, stirring just until combined.
  7. Fold in the dried cranberries and white chocolate chips.
  8. Spread the batter evenly in the prepared pan and bake for 20-25 minutes, or until the top is golden brown.
  9. While the base is cooling, prepare the frosting by mixing the cream cheese, butter, powdered sugar, and vanilla until smooth.
  10. Once the bars have cooled, frost them with the cream cheese mixture and top with chopped dried cranberries and a drizzle of white chocolate if desired.
  11. Cut into squares and serve.

Baking Tips for Perfect Cranberry Bliss Bars

To achieve the ideal cranberry bliss bars, keep the following tips in mind:

  • Ensure not to overmix the batter, as this can lead to dense bars.
  • Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
  • Feel free to customize your bars by adding nuts or using different types of chocolate.

Serving Suggestions

Cranberry bliss bars shine brightly when paired with seasonal favorites. Consider serving them with:

  • A warm cup of spiced chai or hot cocoa to enhance their festive flavor.
  • Tea or coffee for a cozy afternoon treat.

For presentation, arrange the bars on a decorative platter, dusted lightly with powdered sugar for a charming touch. If you plan to store them, keep them in an airtight container, separating layers with parchment paper, or freeze them for later enjoyment.

Variations of Cranberry Bliss Bars

Alternative Ingredients

For those with dietary restrictions or preferences, consider these alternative ingredient options:

  • For a gluten-free version, substitute regular flour with almond flour or a gluten-free flour blend.
  • To make the bars vegan, use plant-based butter and cream cheese in the recipe.

Seasonal Twists

Add a creative flair to your cranberry bliss bars with seasonal twists:

  • Incorporate other fruits like blueberries or cherries to accompany the cranberries.
  • Add warm spices such as nutmeg or ginger to the batter for an aromatic holiday experience.

Benefits of Including Cranberries in Your Diet

Integrating cranberries into your diet offers various health benefits:

  • Cranberries are rich in antioxidants and can support overall health by combating inflammation.
  • They contain essential vitamins, such as vitamin C and dietary fiber.

Beyond desserts, cranberries can enhance your meals in creative ways:

  • Add them to salads or grain bowls for a burst of flavor and nutrition.
  • Blend cranberries into smoothies for a refreshing drink.

FAQs about Cranberry Bliss Bars

What are cranberry bliss bars made of?

Cranberry bliss bars primarily consist of a cookie base made with butter, brown sugar, eggs, flour, dried cranberries, and white chocolate chips, topped with a cream cheese frosting.

How long do cranberry bliss bars last?

When stored properly in an airtight container, cranberry bliss bars can last up to one week at room temperature or up to three months in the freezer.

Can you freeze cranberry bliss bars?

Yes, you can freeze cranberry bliss bars. Make sure they are fully cooled, then cut them into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe container.

Are cranberry bliss bars gluten-free?

Typical recipes for cranberry bliss bars contain all-purpose flour, but you can make them gluten-free by using alternative flours such as almond or gluten-free flour blends.

Can I substitute fresh cranberries for dried?

While you can use fresh cranberries, they will impart a different texture and flavor, making the bars more tart. It is recommended to adjust the sugar accordingly if using fresh cranberries.

Conclusion

Homemade cranberry bliss bars bring holiday cheer and deliciousness to any gathering. With their rich flavors and festive colors, they are sure to be a hit this season! Give this delightful recipe a try and share the joy with your loved ones.

cranberry bliss bars

Cranberry bliss bars are a delightful, seasonal treat that combine the tartness of cranberries with the sweetness of white chocolate and cream cheese, all nestled in a soft, cake-like base. Perfect for holiday gatherings or as a sweet gift, these bars are sure to impress.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 220 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 mixing bowls
  • 1 mixer (hand or stand)
  • 1 spatula
  • 1 measuring cups and spoons
  • 1 parchment paper
  • 1 oven

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups dried cranberries
  • 1 cup white chocolate chips
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup dried cranberries, chopped (for garnish)
  • zest of 1 orange (optional, for garnish)

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease the 9x13 inch baking dish or line it with parchment paper for easy removal.
  • In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and light.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
  • Fold in the dried cranberries and white chocolate chips.
  • Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
  • While the bars are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
  • Gradually add the powdered sugar and vanilla extract until well combined.
  • Once the bars have cooled, spread the cream cheese frosting evenly over the top.
  • For garnish, sprinkle chopped cranberries and optional orange zest over the frosting.
  • Cut into 12 bars and enjoy!

Notes

Store the bars in the refrigerator for up to a week to maintain freshness.
You can substitute dried cranberries with other dried fruits like cherries or apricots for variation.
These bars can be frozen; simply wrap them well and store for up to 3 months. Thaw before serving.

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