Easy and Creamy Pumpkin Soup Recipe

Easy and Creamy Pumpkin Soup Recipe

Here is a Creamy Pumpkin Soup Recipe. With the changing seasons and weather, some believe that the atmosphere is the local pumpkin cup. This dish is smooth and full of flavor and the tochiniko and matoko complete the picture. You can use our pumpkin soup as a starter, main meal or even as a hot meal every day. This is the main ingredient in a delicious dish that embraces the spirit of the season. Come with me through the pumpkin!

Ingredients for Creamy Pumpkin Soup Recipe:

  • 2 dl pumpkin puree, homemade or canned
  • About 1 medium red onion, chopped
  • 2 cloves of garlic, chopped
  • Add a few tablespoons of butter.
  • 1 tablespoon extravirgin olive oil
  • 4 dl vegetable broth
  • 1 ounce fresh cream in a jar
  • 1 tablespoon walnuts
  • You can use salt and pepper to taste.
  • Roasted pumpkin seeds, croutons and cream are welcome in this dish.
  • The most proven “pumpkin” recipe

Best Pumpkin Soup Recipe Ever

Simple tips for making pumpkin bread:
1. Prepare the pumpkin:

  • If using fresh zucchini, peel the fruit and cut into small pieces.
  • Measure out 2 cups of canned pumpkin puree.

2. Prepare the ingredients:

  • Pour olive oil and butter into a large frying pan and heat on medium heat.
  • Add chopped onion and garlic and cook for 5 minutes or until translucent and fragrant.

Pumpkin Pie:

  • Add the pumpkin puree to the pan and mix well.
  • Pour the pumpkin puree into the pumpkin and stir well before serving.

4. Pour the soup into a bowl:

  • When mixing, add the food and then mix all the ingredients.

5. Boil:

  • Sprinkle over coconut powder, salt and pepper and mix everything.
  • Reduce the heat to low, cover the pot with a plate and simmer the soup for 20-25 minutes so that the flavors blend and develop.

6. Add meat to the soup:

  • When the fish reaches the desired thickness, lower the heat and let it cool slowly.
  • Using an immersion blender and a stand mixer, blend the soup on low speed until smooth and creamy.

7. Top row:

  • When the soup is ready, return to medium heat to reheat it.
  • While the heavy cream is also melting, we can prepare the soup.

8. Services and contracts:

  • Place pumpkin on each plate.
  • Top with your favorite pumpkin seeds, croutons or whipped cream.

9. Enjoy Homemade Pumpkin Soup:

Heat up your pumpkin and enjoy the delicious taste of summer.
Pumpkin soup is the perfect autumn breakfast. Whether you drink it straight from the oven or serve it as a side dish for dinner, this soup will grab your attention. Creamy taste and good taste make the dish filling and satisfying. Gather the ingredients and give this dish a chance to bite!

Where’s the pumpkin pie?

Because of the abundance of pumpkins, the United States and Canada have always held a special place in pumpkin history.

What does pumpkin soup mean?

In addition to providing comfort and warmth during the winter, the broth with its strong antioxidant content helps to protect the eyes and strengthen the body.

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