Creamy Wild Mushroom Soup Recipe
Fragrant forest mushroom soup is one of my favorites, as it can be prepared at any time of the year. In this dish, the rich flavor of wild mushrooms is transformed into a delicious soup. Come on bro!
Ingredients for Healthy Nutrition from Wild Mushrooms:
- 450 grams of wild mushrooms, including but not limited to shiitake mushrooms, mussels and mushrooms.
- 2 tablespoons butter, unsalted
- 1 small onion, chopped
- 2 cloves of garlic each
- 1 teaspoon chopped fresh thyme leaves
- 1 liter (four cups) chicken or vegetable broth.
- 1 cup (240 ml) heavy cream
- salt and pepper to taste.
- Garnish with chives or fresh herbs.
- Mushroom soup recipe
Instructions for Wild Mushroom Soup:
Prepare the mushrooms:
First, remove any wild mushrooms you see. Use a brush or paper towel to clean thoroughly. Because mushrooms can absorb and absorb a lot of water, do not put them in water.
flavor:
Melt the butter in a large pot or pan over medium heat. Add chopped onion and chopped garlic. Saute the onion for three to four minutes, or until fragrant and translucent, whichever comes first.
Put the sponge in the oven:
Wash the mushrooms and cut them into pieces. Add the onion and garlic to the pan. Simply cook the mushrooms for 5 to 7 minutes or until golden and soft.
Add some berries and thyme:
Salt, pepper and fresh leaves are added to the mushroom mixture before cooking. Mix well to adjust the taste.
Trees have many dangers:
Boil liquid such as chicken or vegetables. Cook the mushrooms on low heat for 15-20 minutes, stirring occasionally to add the sauce.
Soup mix:
Blend the soup slowly in a food processor or hand blender until smooth and creamy. Be careful not to waste the boiling liquid when using the blender and mix the ingredients as needed.
Add the cream and make the necessary changes to the sauce:
Return the pan to the sauce you made. After adding pure sugar, return the soup to heat for a few minutes. If you add salt and pepper, it is better to keep it.
It also helps to decorate:
I want a bowl of mushroom soup. Garnished with fresh paprika or celery, you can add color and flavor to any meal.
This green vegetable recipe is a perfect combination of earthy aroma and sweet, fabulous taste. This warm dish is perfect for a cold day or to start the evening right. Enjoy the richness and flavor of this handmade soup, and if you want to add some flavor, try adding some of your favorite spices or a truffle oil or two.
