You can also prepare a delicious breakfast with this dairy-free French bread recipe. If you do not consume dairy products or have dietary restrictions, there are many options you can substitute. If you want to make French toast without milk, try this easy recipe.
- Four breads (white bread, wheat bread, rye bread of your choice).
- 3.0 LG each. egg
- 14 cups liquid, preferably water or plant-based milk (such as cow’s, soy, oat, or coconut milk).
- A teaspoon of vanilla extract
- Optional 1/2 teaspoon ground cinnamon.
- Remember to do it right.
- Fry in oil or milk without butter.
- Add maple syrup, fruit or whatever you like.
Easy Dairy Free French Toast Recipe:
- In a small bowl, whisk eggs, water (or milk), vanilla extract, cinnamon (if using), and a pinch of salt until smooth. Use this mixture instead of milk on French toast.
- You can grease a non-stick frying pan or pan with oil or butter before heating it on medium heat.
- Dip each piece of bread into the egg mixture so that both sides are well coated but not wet. Don’t be afraid to add more flour to the pan.
- When the pan or grill is hot, add the breadcrumbs. Fry for two to three minutes on each side until golden brown and crispy.
- Remove the finished French bread and continue baking the rest of the bread.
- Equally delicious, warm French toast and serve with your favorite syrup, fruit, powdered sugar or cream.
- Dairy Free French Toast!
You can experiment with different milks and ingredients to find what works best for you. This food is ideal for those who cannot drink milk due to allergies or intolerance.
Why dry bread for French toast?
Dry bread is used for French toast because it absorbs the egg and milk mixture better without being soggy. This will maintain stability and prevent the toast from separating during cooking.
What’s the biggest mistake with French toast?
The biggest mistake when making French bread is using fresh, soft bread. Dense or slightly dry bread is better, as it absorbs the egg and milk mixture without becoming soggy.
What is the technique for making French toast?
The trick to making good French bread is to get the balance right by soaking the bread in the egg and milk mixture for a while. It should be enough to cover the bread, but not so long that it is too wet. Using high-quality, sweet spices like cinnamon or vanilla extract can add flavor.
Are eggs necessary for French toast?
Eggs act as a binding agent and add flavor to French toast. They form a layer of cream on top of the bread, give a creamy texture and stay fresh during baking.
What can I use if I don’t have milk for French toast?
You can replace the milk in French toast with something else, such as almond milk, milk, coconut milk or water. Make sure the substitute you choose is suitable for absorption and adjust the flavor with vanilla extract or spices if needed.
How to treat French toast?
French toast can be a delicious breakfast, but how you prepare and eat it can affect your health. It can be a good choice if you bake with less oil or use bread. But it can be bad if it’s made with too much butter, sweets or highly processed white bread. If you want to eat French toast healthily, you need to eat less food and choose the right ingredients.