Grapefruit Pie Recipe (Easy & Delicious)

Best Sparkling Grapefruit Pie Recipe

Grapefruit Pie Recipe

If you can get fruit, there are many ways to use it to get healthy fruit. This grapefruit cake recipe is a wonderful lemon meringue cake with a wonderfully tangy taste. Let’s start making this cake by playing soft and pleasant music and images of cakes (cake, Korean cake and meringue whisk).

Ingredients for Grapefruit Pie Recipe

  • Reach the pinnacle of success.
  • 1 1/2 cups all-purpose flour
  • 1/2 milligram of salt in one sentence
  • 12 cups of fresh, cold fruit juice were consumed without permission.
  • 4 to 6 tablespoons crushed ice
  • For average fans:
  • 4 red fruits or red strawberries are enough (even the last one is enough).
  • 1 measuring cup of regular granulated sugar
  • a quarter cup of corn
  • A pinch of salt.
  • If desired, a teaspoon of raisins.
  • 2 tablespoons melted butter and salt
  • 1 cup crème fraîche
  • 2 tablespoons granulated sugar
  • 1 milliliter pure vanilla extract

Pink Grapefruit Cake Recipe:

Grapefruit Pie Recipe (Easy & Delicious)
House construction:

  • Mix the salt in a large bowl.
  • You can add a spoonful of cold butter and mix into the flour, or mix the butter into the flour by hand to make a doughy mixture.
  • Mix in the flour and slowly add 1 scoop of ice cream until well mixed.
  • Form the dough into a ball, cover with cling film and place in the fridge for at least half an hour.

How to remove dust:

  • On the floured surface, make a circle large enough to fit the pattern.
  • Carefully turn the 23 centimeter thick sheet of dough over and then trim around the edges.
  • The packaging must be folded:

Pink Grapefruit Cake Recipe:


Construction:

  • Mix the salt in a large bowl.
  • You can add a spoonful of cold butter and mix with flour, or mix butter and flour by hand and make a dough.
  • Add the flour and slowly add 1 tablespoon ice water until well blended.
  • Form the dough into a ball, cover with transparent aluminum foil and place in the refrigerator for half an hour.

How to remove dust:

  • Form a large circle on a floured board according to plan.
  • Carefully roll out the dough to a thickness of 23 cm and cut off the edges.


The packaging must be folded:

  • Once the oranges are peeled and cut into small pieces, it is important to remove the seeds from the tortilla before placing them in a large bowl.
  • In another bowl, mix sugar, sugar, flour, salt and orange zest (if using).
  • Add the oranges to the bowl with the sugar and stir gently so the oranges are evenly chopping.

 

  • Once the oranges are peeling and cut into small pieces, it is important to remove the seeds from the tortilla before placing them in a large bowl.
  • In another bowl, mix sugar, sugar, flour, starch, salt and orange zest (if using).
  • Add the oranges to the bowl with the sugar and stir gently until the orange slices are evenly coating.

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