Homemade Vegetable Beef Soup Recipes With Cabbage

Homemade Vegetable Beef Soup Recipes With Cabbage

A simple Vegetable Beef Soup Recipes and cabbage has stood the test of time in terms of taste, comfort and nutrition. Therefore, it is very useful to help the body and soul. Whether it’s a cold night or you’re looking for a healthy lunch, this recipe will satisfy your hunger and give you the nutrition you need. It’s also easy to prepare, making it a great choice for both beginners and experienced cooks.

What you need for Vegetable Beef Soup Recipes:

Water consumption:

1 kg (450 g) beef, 1 dry onion, 2 cloves of garlic, chopped, 1 dry onion cut into small pieces, 8 dl water (1.9 l), 1 sheet of sauce.

Ingredients for Vegetable Beef Soup Recipes:

  • Peel a quarter of the carrot and cut into thin slices.
  • 1 cup peas, peeled and chopped 3 celery stalks, chopped
  • 1 small head of cabbage, chopped
  • 3 potatoes, peeled and chopped
  • 1 carrot, chopped (14 ounces or 1 whole pound)
  • 1 teaspoon dried oregano
  • 1 mg dried rosemary, rosemary paste
  • You can choose how much salt and pepper you want to use.
  • Garnish with fresh herbs to taste.

Homemade Vegetable Beef Soup Recipes With Cabbage


  • Prepare the minced meat sauce: Heat the oil in a large saucepan over medium heat. After adding the chosen onion and minced garlic, fry until the onion is fragrant and translucent.
  • Add the cooked meat stone and fry until golden on both sides.
  • You can serve meat sauce, add bay leaves and salt and pepper to taste.
  • When the soup boils, reduce the heat, cover the pot and cook for 30-45 minutes until the meat is tender and fragrant.
  • Let the vegetables cook: When the meat reaches the desired temperature, it’s time to add the other ingredients: potatoes, carrots, celery and green beans.
  • Cook in a warm place for 15-20 minutes until the vegetables are soft.
  • Add the cabbage and tomatoes to the recipe: Now add the chopped cabbage and the chopped tomatoes (and the juice from the can) to the pot.
  • Season the soup with salt, pepper, dried parsley and dried rosemary.
  • Continue cooking for another 15 to 20 minutes, or until the cabbage is tender and the flavors have blended.
  • Tip: When the soup is ready, remove the leaves, taste and season.
  • Ladle hot soup into each bowl, add fresh chopped herbs to taste and serve with croutons or crackers.

Can I cook pork in a slow cooker or pressure cooker?

Cook in a slow cooker for 6 to 8 hours or on high for 3 to 4 hours. Cook the soup or stew in a slow cooker for 20 to 25 minutes, then drain.

How do we store leftover soup?

Soup keeps for 4 days well sealed in the refrigerator; Store in an airtight container in the refrigerator for up to 3 months, drain the sauce overnight before ordering. If storing the sauce, refrigerate overnight.

Can I make vegetable soup with bacon?

Make vegetable or vegetable soup, instead of meat and vegetables. Examples of protein-rich vegetables are tofu, tempeh, and soy.

Homemade cabbage soup is a delicious and healthy dish that is sure to please the whole family. It is not only tasty, but also rich in important vitamins and minerals from different types of vegetables. Whether you warm up on a cold day or eat healthy, this recipe is convenient and easy to make. Enjoy the fun and quality of this classic soup!

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