Ultimate Guide to Peppermint Cookies: Recipes and Tips
Peppermint cookies are a delightful and festive treat, beloved for their refreshing flavor and cheerful appearance. Often associated with the holiday season, these cookies combine the sweet, creamy notes of peppermint with a variety of textures and ingredients to create an irresistible dessert. Whether enjoyed at parties, gifted to friends and family, or savored with a warm cup of cocoa, peppermint cookies hold a special place in the hearts of many during this joyful time of year.
The seasonal popularity of peppermint flavors can be traced back to traditional holiday treats, such as candy canes and peppermint bark, which evoke nostalgic memories of celebrations and family gatherings. As winter approaches, the distinctive flavor of peppermint becomes synonymous with holiday baking and culinary creativity, inspiring bakers to experiment with recipes that incorporate this refreshing ingredient in new and exciting ways.
Incorporating peppermint into holiday baking not only enhances the festive spirit but also offers a unique twist to classic recipes. From traditional cookies to innovative adaptations, peppermint adds a burst of flavor that elevates the baking experience. This guide will navigate the world of peppermint cookies, providing you with delicious recipes, helpful tips, and answers to frequently asked questions, ensuring that your holiday baking is nothing short of magical.

Section 1: History of Peppermint Cookies
Peppermint has a rich history in culinary traditions, often celebrated for its cooling and invigorating aroma. This versatile herb, known scientifically as Mentha piperita, has been used for centuries beyond just candies and desserts. Its flavorful essence began to gain popularity in the culinary world during the 18th century, primarily in Europe, where it was often utilized in teas and medicinal concoctions.
The transition to peppermint-infused baked goods, particularly cookies, is a fascinating evolution. While peppermint candies have long been associated with holiday celebrations, the incorporation of peppermint into cookie recipes became more widespread with the modern baking movement in the late 20th century. Home bakers began to experiment, giving rise to a variety of peppermint cookie styles that appealed to both traditionalists and adventurous palates alike.
Culturally, peppermint cookies have different variations around the globe. For example, in the United States, peppermint cookies are often linked to Christmas celebrations, while in parts of Europe, they might be enjoyed during other festive occasions. This ability to transcend seasonal traditions makes peppermint cookies a beloved treat in various cultures, each adding its unique twist to this refreshing flavor.
Section 2: Types of Peppermint Cookies
When it comes to peppermint cookies, there is a delightful array of varieties to explore, each with its own unique characteristics and flavor profiles. Below are some of the most popular types of peppermint cookies that you can easily make at home or find in bakeries during the holiday season.
2.1 Classic Peppermint Cookies
Classic peppermint cookies are typically soft, chewy, and packed with peppermint flavor. These cookies often feature a simple dough base flavored with peppermint extract, providing a refreshing taste that is both sweet and minty. Their festive appearance is often enhanced by white icing or drizzles, making them visually appealing for holiday gatherings.
2.2 Peppermint Chocolate Chip Cookies
This modern twist on the traditional chocolate chip cookie includes the refreshing touch of peppermint. Combining the rich taste of chocolate chips with the cooling sensation of peppermint creates a delightful balance. The result is a cookie that is indulgent yet invigorating, perfect for those who crave a combination of flavors in every bite.
2.3 Peppermint Sugar Cookies
Peppermint sugar cookies are known for their light, crispy texture, and buttery flavor. These cookies often use powdered sugar to enhance sweetness and smoothness. Adding a few drops of peppermint extract not only gives them a festive flavor but also ensures they stand out at any holiday cookie exchange.
2.4 Peppermint Crunch Cookies
For those who love an extra layer of texture, peppermint crunch cookies are a perfect choice. These cookies typically incorporate crushed candy canes or peppermint bark, giving them a delightful crunch with every bite. The combination of the cookie dough with the added crunch provides a festive flair that is sure to please any crowd.
2.5 Gluten-Free and Vegan Options
Recognizing the dietary needs of many, gluten-free and vegan peppermint cookie recipes have gained popularity. These cookies often replace traditional flour with almond or coconut flour and use plant-based substitutes for butter and eggs. This versatility ensures that everyone can enjoy the festive delight of peppermint cookies, regardless of dietary restrictions.

Section 3: Ingredients for Perfect Peppermint Cookies
To create the best peppermint cookies, understanding the right ingredients is essential. High-quality ingredients not only enhance the flavor but also improve the texture and overall experience of your cookies.
3.1 Essential Ingredients
- Flour: All-purpose flour is typically the foundation of most cookie recipes, providing structure.
- Sugar: Granulated sugar gives sweetness and helps achieve a nice texture, while brown sugar adds moisture and a slight chewiness.
- Butter: Unsalted butter is preferred for better control of the salt content. It contributes richness and flavor.
- Eggs: Eggs act as a binding agent, adding moisture and richness to the dough.
- Peppermint Extract: The star ingredient providing the refreshing flavor that defines peppermint cookies.
3.2 Optional Ingredients for Variety
- Baking Chips: Chocolate chips, white chocolate, or even toffee bits can be added for extra flavor.
- Nuts: Chopped nuts like pecans or walnuts can add a delightful crunch to your cookies.
- Candy Canes or Peppermint Bark: Incorporating these elements can provide texture and boost the peppermint flavor.
3.3 Recommended Brands and Quality Tips
Choosing quality ingredients can impact your cookies significantly. Opt for pure peppermint extract rather than imitation for a more natural flavor. High-quality butter, such as European-style butter, has a higher butterfat content, enriching the taste. Always use fresh, unexpired ingredients to ensure the best baking results.
Section 4: Detailed Peppermint Cookie Recipe
4.1 Peppermint Chocolate Chip Cookies Recipe
These peppermint chocolate chip cookies are sure to become a holiday favorite in your home. Follow this detailed recipe to create delicious, minty treats!
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons peppermint extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup crushed candy canes
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, brown sugar, and peppermint extract until smooth.
- Beat in eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the creamed mixture, mixing just until combined.
- Fold in chocolate chips and crushed candy canes.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Cool on wire racks.
4.2 Baking Tips and Variations
To achieve the perfect peppermint cookies, consider the following tips:
- Baking Time Adjustments: Keep an eye on your cookies as baking times may vary based on your oven. They should be removed while still slightly soft in the center for a chewy texture.
- Tips for Achieving the Perfect Texture: Using room temperature ingredients allows for better mixing and incorporation of air, leading to a fluffier cookie.
- Variations: Experiment with different mix-ins, such as white chocolate chips or a sprinkle of sea salt on top before baking for a gourmet touch.
Section 5: Decorating and Serving Suggestions
Once your peppermint cookies are baked to perfection, consider decorating them to enhance their festive appeal. Here are some techniques and ideas:
Decorating Techniques
- Icing: Use a simple mixture of powdered sugar and milk to create a smooth icing for drizzling or flooding your cookies.
- Sprinkles: Consider adding red and green sprinkles on top of the icing for a cheerful, holiday vibe.
- Crushed Candy Canes: For a delicious and festive finish, sprinkle crushed candy canes on top of the cookies while the icing is still wet.
Ideas for Serving at Holiday Parties
- Create a festive cookie platter, mixing peppermint cookies with other holiday favorites.
- Package cookies in decorative boxes or tins to give as gifts to friends and family.
- Set up a hot cocoa bar alongside your cookies, offering various toppings and flavors.
Pairing Suggestions with Drinks
Peppermint cookies pair wonderfully with a variety of beverages. Some excellent options include:
- Warm hot cocoa topped with whipped cream and peppermint shavings.
- A cup of rich coffee with a splash of peppermint syrup.
- Spiced chai tea, offering a comforting warmth that complements the coolness of peppermint.
Section 6: Storing and Freezing Peppermint Cookies
To keep your peppermint cookies fresh and delicious, here are some best practices for storing and freezing:
Best Practices for Storing Cookies
- Allow cookies to cool completely before storing to prevent moisture buildup.
- Store cookies in an airtight container at room temperature for up to one week.
- For added freshness, you can place a slice of bread in the container with the cookies; it will help maintain moisture.
How to Freeze Cookies Properly
If you’d like to enjoy peppermint cookies at a later date, freezing is a great option:
- To freeze, place cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top freezer bag or airtight container.
- Label the container with the date for easy reference. Peppermint cookies can be stored in the freezer for up to 3 months.
Thawing Instructions for Optimal Freshness
Thaw frozen cookies by transferring them to the fridge overnight or letting them sit at room temperature for about an hour before serving to enjoy them at their best flavor and texture.
Section 7: FAQs about Peppermint Cookies
What is the best type of peppermint extract to use?
Opt for pure peppermint extract rather than imitation for a more authentic and rich flavor in your cookies.
Can you use fresh peppermint instead of extract?
Yes, fresh peppermint can be used; however, you will need to finely chop it and use more than the extract amount, adjusting for the intensity of flavor.
How do I make peppermint cookies without eggs?
Egg substitutes such as applesauce, mashed banana, or flaxseed meal mixed with water can effectively replace eggs in cookie recipes.
What are some common mistakes when making peppermint cookies?
Common mistakes include not measuring ingredients accurately, overmixing the dough, and baking for too long, causing dryness.
How can I make peppermint cookies ahead of time?
You can prepare the cookie dough in advance and refrigerate it until you are ready to bake. Alternatively, baked cookies can be frozen for later enjoyment.

peppermint cookies
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 measuring cups
- 1 measuring spoons
- 1 baking sheet
- 1 parchment paper
- 1 cooling rack
- 1 rolling pin (optional)
- 1 cookie cutters (optional)
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened (1 stick)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- crushed peppermint candies (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract to the butter mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If the dough is too sticky, you can refrigerate it for about 15 minutes to make it easier to handle.
- Roll the dough into balls (about 1 inch in diameter) and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or your hands.
- Bake in the preheated oven for 8 to 10 minutes until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a cooling rack.
- To make the icing, mix the powdered sugar and milk in a small bowl until smooth. If you prefer a thicker consistency, add more powdered sugar.
- Drizzle the icing over the cooled cookies and sprinkle crushed peppermint candies on top before the icing sets.