Pioneer Woman Chicken Spaghetti: Easy Family Comfort Food Recipe
Pioneer Woman Chicken Spaghetti is a beloved dish that combines the comforting flavors of chicken, pasta, and creamy sauce to create a hearty meal perfect for family gatherings. Its popularity has soared in many households across America, thanks in part to its simplicity and the deliciousness it brings to the table. Families often turn to this recipe for weeknight dinners or special occasions, as it embodies the essence of home-cooked comfort food that everyone enjoys.
At the heart of this dish is Ree Drummond, known as the Pioneer Woman. With her engaging personality and relatable cooking style, she has captivated audiences and inspired countless home cooks to embrace the joys of cooking. Ree’s recipes often highlight the importance of using fresh, accessible ingredients and simple techniques that encourage creativity in the kitchen. Her Chicken Spaghetti recipe is no exception, offering an easy-to-follow guide that allows families to bond over the preparation of a meal. Through her cookbooks, television shows, and social media presence, Ree Drummond has transformed the way many people view cooking, making it an inviting and enjoyable experience for all. As you dive into the world of Pioneer Woman Chicken Spaghetti, you’ll discover not just a recipe, but a portrayal of love, tradition, and the warmth that comes from sharing a meal together.

1. What is Chicken Spaghetti?
Chicken spaghetti is a comforting dish that typically combines tender chicken pieces with spaghetti pasta, enveloped in a creamy sauce. This dish strikes a balance between flavors and textures, making it a favorite among families and comfort food lovers alike. Often, it includes ingredients such as bell peppers, onions, and cheese, resulting in a rich and satisfying meal.
Historically, chicken spaghetti has regional significance, particularly in the southern United States, where it is celebrated as a staple in many households. Its origins can be traced back to the blending of Italian and American cooking styles, showcasing how diverse cuisines can come together to create something new and delightful. This dish has evolved over the years, inspiring numerous variations, including versions that incorporate vegetables, different proteins, or even various types of pasta.
2. Why Choose Pioneer Woman Chicken Spaghetti?
Ree Drummond, widely known as the Pioneer Woman, is celebrated for her accessible and appealing approach to home cooking. Her Chicken Spaghetti recipe has become a go-to meal for many families due to its simplicity and flavor. Drummond’s cooking style encourages creativity in the kitchen, inspiring home cooks to whip up delicious meals without the stress of complicated procedures.
This dish resonates with families as it embodies the essence of comfort food, making it perfect for any occasion—be it a weeknight dinner or a family gathering. The ingredients are easy to source, ensuring that even those with busy lifestyles can prepare a wholesome meal without extensive planning. From centrally featuring chicken and pasta to the inclusion of a creamy sauce, everything comes together to create a deliciously satisfying dish that brings loved ones together around the dinner table.

3. Ingredients for Pioneer Woman Chicken Spaghetti
To prepare the delightful Pioneer Woman Chicken Spaghetti, you’ll need a variety of ingredients that come together to create a rich and satisfying meal. Below is a list of the primary ingredients:
- Cooked chicken: Shredded or diced, this is the main protein source of the dish.
- Spaghetti: The classic pasta choice, but feel free to experiment with other types such as penne or gluten-free options.
- Cheddar cheese: Adds creaminess and flavor, usually shredded.
- Cream of mushroom soup: The base of the creamy sauce, providing a savory depth of flavor.
- Bell peppers and onions: For added texture and freshness.
- Garlic powder: Enhances the overall flavor profile.
- Salt and pepper: To taste, ensuring the dish is seasoned perfectly.
To elevate your Chicken Spaghetti further, consider incorporating specialty items like:
- Fresh herbs: Such as parsley or basil for garnishing.
- Parmesan cheese: For sprinkling on top before baking.
If you’re looking for alternatives, you can easily customize the dish by using:
- Rotisserie chicken for convenience.
- Gluten-free spaghetti for dietary needs.
- Vegetable broth instead of cream of mushroom soup for a lighter option.
4. Directions for Preparing Chicken Spaghetti
Follow these simple steps to prepare Pioneer Woman Chicken Spaghetti:
- Cook the chicken: In a large pot, boil or sauté the chicken until fully cooked. Allow it to cool, then shred or dice the meat into bite-sized pieces.
- Prepare the spaghetti: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Create the sauce: In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, garlic powder, bell peppers, onions, and half of the shredded cheddar cheese. Mix until well combined.
- Combine ingredients: Add the cooked spaghetti to the bowl and gently fold everything together until the pasta is evenly coated with the sauce.
- Bake the dish: Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish. Top with the remaining cheddar cheese and any additional Parmesan cheese. Bake for about 30-35 minutes, or until the cheese is bubbly and golden.
Tips for ensuring success:
- For a creamier texture, add a splash of milk or chicken broth to the sauce.
- Ensure the chicken is well seasoned for optimal flavor.
- Don’t overcook the spaghetti; it will continue to cook in the oven.
5. Serving Suggestions
Pioneer Woman Chicken Spaghetti is a hearty dish that shines on its own, but it pairs beautifully with various sides and accompaniments:
- Side salads: A fresh green salad with a light vinaigrette provides a nice contrast.
- Garlic bread: Perfect for soaking up any extra sauce.
- Steamed vegetables: Broccoli or green beans add a pop of color and nutrients.
If you’re interested in pairing beverages, consider:
- White wine: A crisp Chardonnay complements the creamy flavors of the dish.
- Iced tea: A refreshing non-alcoholic option that pairs well with comfort food.
For garnishing, sprinkle fresh herbs like parsley or chives just before serving to add brightness and freshness.
6. Storage and Reheating
Proper storage and reheating are essential to maintain the quality of your Pioneer Woman Chicken Spaghetti:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: To freeze, transfer the cooled dish to a freezer-safe container and store for up to 2-3 months.
When reheating:
- Microwave: Reheat single portions in the microwave, adding a splash of water or broth if needed to keep it moist.
- Oven: For larger portions, reheat in a preheated oven at 350°F (175°C) until hot throughout, covering with foil to prevent over-browning.
For the best texture and flavor experience, consume within the recommended time frames for both refrigerated and frozen options.
7. Nutritional Information
Understanding the nutritional information of Pioneer Woman Chicken Spaghetti can help you make informed choices:
- Calories: Approximately 400-500 calories per serving, depending on the specific ingredients used.
- Fats: Typically includes around 20-25g of fat, primarily from cheese and cream.
- Protein: Each serving provides about 25-30g of protein from the chicken.
- Carbohydrates: Contains 40-50g of carbohydrates, largely from the spaghetti.
For those looking for healthier alternatives, consider:
- Using low-fat cheese or cream to reduce calories and fat.
- Incorporating more vegetables to boost fiber content.
8. FAQs About Pioneer Woman Chicken Spaghetti
What is the origin of chicken spaghetti? Chicken spaghetti has Southern roots, often recognized as a comforting dish that combines elements of Italian and American cuisines.
Can I use rotisserie chicken for this recipe? Yes! Using rotisserie chicken makes the dish quicker and easier while still providing great flavor.
Is chicken spaghetti a casserole? Yes, chicken spaghetti is often categorized as a casserole due to its baked nature and layered ingredients.
Can I make this dish ahead of time? Absolutely! You can prepare the dish a day in advance and store it in the refrigerator until you’re ready to bake it.
What is the best way to reheat chicken spaghetti? The microwave is ideal for single portions, while the oven is best for larger portions to ensure even heating.
Can I add vegetables to chicken spaghetti? Yes! Feel free to enhance the dish with vegetables like spinach, zucchini, or mushrooms for extra nutrition.
9. Conclusion
Pioneer Woman Chicken Spaghetti brings comfort and joy to the dinner table with its creamy richness and hearty ingredients. Whether you’re preparing it for a casual weeknight meal or a festive gathering, this dish is sure to please. We encourage you to try the recipe and share your experiences with family and friends!
10. Additional Resources
For further inspiration and recipes, check out the following resources:
- Ree Drummond’s official recipes
- Explore Ree’s cookbooks
- Follow the Pioneer Woman on social media for more cooking tips and community engagement.

pioneer woman chicken spaghetti
Equipment
- 1 large pot
- 1 skillet
- 1 mixing spoon
- 1 9x13 inch baking dish
- 1 colander
- 1 measuring cups and spoons
- 1 knife and cutting board
Ingredients
- 8 oz. spaghetti About half a box.
- 2 cups cooked chicken Shredded.
- 2 cups chicken broth
- 1 can (10.5 oz.) cream of mushroom soup
- 1 cup diced tomatoes with green chilies
- 1/2 cup chopped onion
- 1/2 cup bell pepper Chopped.
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 teaspoon garlic powder
- salt To taste.
- pepper To taste.
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
- In a skillet over medium heat, add the olive oil. Sauté the chopped onion and bell pepper until soft, about 5 minutes.
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, chicken broth, cream of mushroom soup, diced tomatoes, sautéed onion and bell pepper, garlic powder, salt, and pepper. Mix well.
- Transfer the spaghetti mixture into a greased 9x13 inch baking dish. Spread evenly with a spoon.
- Sprinkle the grated cheddar and mozzarella cheese on top of the spaghetti mixture.
- Bake in the preheated oven for about 25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.