Pioneer Woman Pecan Pie: A Southern Classic Recipe
Pecan pie is a beloved dessert that holds a special place in the hearts and homes of many, particularly in the American South. With its rich, sweet filling and delightful crunch from toasted pecans, it’s no wonder that pecan pie has become a staple on dining tables during holidays and family gatherings. As you slice into a warm, golden pie, the gooey center and nutty flavor evoke memories of timeless traditions and celebrations, making it more than just a dessert—it’s a taste of Southern heritage.
At the forefront of rustic, homestyle cooking is Ree Drummond, known as The Pioneer Woman. With her engaging personality and genuine love for hearty, comforting dishes, Ree has become a prominent figure in the culinary world. Her recipes not only celebrate the simplicity of rural life but also the flavors that define American home cooking. Ree’s rendition of pecan pie is a cherished favorite for many, embodying the warmth and conviviality that comes with sharing a delicious meal.
This article will delve into the history of pecan pie, highlight Ree Drummond’s personal take on this classic dessert, and provide a detailed recipe that invites you to recreate it in your own kitchen. Whether you’re a seasoned baker or a novice, you’ll find tips and insights to make your pecan pie a showstopper. Get ready to discover why Ree’s pecan pie deserves a place at your table!
The History of Pecan Pie
Pecan pie, with its luscious filling and crunchy topping, is a dessert that has roots in the Southern United States, where pecans are native. The origins of pecan pie can be traced back to the early 19th century, with the first published recipe appearing in a cookbook in 1886. However, it gained widespread popularity during the 1930s, largely due to the commercial production of Karo corn syrup, which made the preparation of the pie more accessible to home cooks. This evolution saw pecan pie become a beloved fixture on tables across America, especially during holiday seasons and family gatherings.
As the recipe developed, variations emerged, with cooks experimenting with additional flavors and ingredients. Traditional recipes often contained simple ingredients like sugar, eggs, and pecans, but over the years, adaptations have included chocolate, bourbon, and even maple syrup. This flexibility in the recipe has ensured that pecan pie remains relevant, allowing each generation to add their twist while still honoring classic Southern culinary traditions.
Today, pecan pie is not just a dessert; it’s a symbol of family connections and celebrations. Whether enjoyed during Thanksgiving, Christmas, or family reunions, it evokes nostalgia and warmth, reminding us of cherished moments spent around the dinner table.
Ree Drummond’s Take on Pecan Pie
Ree Drummond, known affectionately as The Pioneer Woman, has made a significant impact on the culinary landscape with her approachable, hearty dishes that embrace the essence of home cooking. Growing up on a ranch in Oklahoma, Ree’s experiences influenced her cooking style, which seamlessly blends traditional recipes with modern twists. Her warm personality and relatability have drawn millions of fans, and her cooking show, website, and cookbooks offer a plethora of comforting recipes, including her celebrated pecan pie.
Ree Drummond’s pecan pie recipe stands out for its simplicity and delightful flavors. The combination of toasted pecans, a gooey filling, and a perfectly baked crust embodies the essence of comfort food. What makes her version especially appealing is its ease of preparation, allowing even novice bakers to achieve impressive results. Ree’s emphasis on using high-quality ingredients further enhances the pie’s flavor, making it a favorite among her followers. The presentation of her pecan pie is simply gorgeous, making it a perfect centerpiece for any holiday dessert table.
Ingredients for Pioneer Woman Pecan Pie
To create the perfect Pioneer Woman Pecan Pie, you’ll need a selection of high-quality ingredients that contribute to the rich flavor and texture of this classic dessert. Here’s a closer look at the key components that make this recipe a beloved favorite.
Main Ingredients
- Corn Syrup: This acts as a sweet base, creating the gooey texture that pecan pie is famous for.
- Granulated Sugar: Adds sweetness and balances the flavors.
- Brown Sugar: Contributes a deep, caramel-like flavor that enhances the pie’s richness.
- Melted Butter: Provides moisture and a buttery flavor to the filling.
- Vanilla Extract: A splash of vanilla enriches the overall flavor profile.
- Salt: Balances the sweetness and intensifies the flavors.
- Eggs: Acts as a binding agent, helping the pie set properly.
- Pecans: The star ingredient, providing crunch and nuttiness to the pie.
- Pie Crust: Can be either store-bought for convenience or homemade for a personal touch.
Optional Ingredients
For those looking to add a twist to the classic recipe, consider these optional ingredients:
- Chocolate: Folding in chocolate chips can add a rich, decadent layer to the pie.
- Bourbon: A splash of bourbon brings depth of flavor with a hint of warmth.
- Maple Syrup: Swapping some corn syrup for pure maple syrup can impart a unique sweetness.
Ingredient Tips
When selecting ingredients for your pecan pie, consider the following tips:
- Choose fresh, high-quality pecans for the best flavor. Toasting them lightly enhances their nuttiness.
- Use pure vanilla extract instead of imitation for a more robust flavor.
- If making a homemade crust, opt for cold ingredients to achieve a flaky texture.
Detailed Recipe for Pioneer Woman Pecan Pie
Ingredients List
- 1 1/4 cups corn syrup
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs
- 2 cups pecans
- 1 pie crust (store-bought or homemade)
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Pie Crust: Fit your pie crust into a 9-inch pie dish, crimping the edges as desired. If using a store-bought crust, just place it in the dish.
- Mix the Filling: In a large mixing bowl, combine the corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, salt, and eggs. Whisk until the mixture is smooth and well blended.
- Add Pecan Halves: Gently fold in the 2 cups of pecans, ensuring they are evenly distributed throughout the filling.
- Pour Filling into Crust: Carefully pour the pecan mixture into the prepared pie crust, spreading it out evenly.
- Bake: Place the pie in the preheated oven and bake for 60 to 70 minutes, or until the center is set and slightly puffed. The edges should be golden brown.
- Cooling and Serving: Once baked, remove the pie from the oven and let it cool on a wire rack. It’s delicious warm, but can also be served at room temperature. Pair with whipped cream or vanilla ice cream, if desired.
Baking Advice
To avoid common pitfalls, keep these tips in mind:
- Watch the crust—if it starts to brown too quickly, cover the edges with foil.
- Ensure your mixture is well-blended to prevent overbaking and a runny center.
- Let the pie cool completely for easier slicing and to allow flavors to meld.
Storage Tips
To keep your pecan pie fresh:
- Store leftover pie in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- To reheat, gently warm the pie in the oven, or enjoy it cold.
Pairing Suggestions
Classic Pairings
Enhance your pecan pie experience by pairing it with:
- Whipped Cream: A dollop of freshly whipped cream adds lightness to the rich filling.
- Vanilla Ice Cream: Creamy vanilla ice cream is a classic accompaniment, offering a delightful contrast to the warm pie.
Beverage Pairings
Consider these beverage options to complement the flavors of pecan pie:
- Coffee: A strong cup of coffee pairs beautifully with sweet desserts.
- Sweet Tea: The refreshing taste of sweet tea balances the richness of the pie.
- Dessert Wine: A light dessert wine can beautifully enhance the flavors of the pecan pie.
Frequently Asked Questions (FAQ)
FAQ 1: How do I know when my pecan pie is done?
To check for doneness, gently shake the pie—there should be slight jiggle but not liquid-like movement. The center will firm up as it cools.
FAQ 2: Can I freeze pecan pie?
Yes, you can freeze pecan pie. Wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw it in the refrigerator overnight before serving.
FAQ 3: How do I make pecan pie from scratch?
Making pecan pie from scratch involves preparing your pie crust and mixing the filling using fresh ingredients as detailed above. Following Ree’s recipe will guide you effectively.
FAQ 4: What can I do if my pecan pie is too runny?
If your pie is too runny, it may need longer baking time. Ensure the filling sets during baking, and let it cool completely before slicing as it thickens further as it cools.
Conclusion
Pecan pie is a delightful dessert that stands as a testament to Southern cooking and family traditions. With Ree Drummond’s easy and delightful recipe, you can create a delicious pie that is sure to impress your loved ones. Make this iconic dessert and share it around your table to create lasting memories.
Additional Resources
Recipe Links
For more delicious recipes, visit Ree Drummond’s official website and explore her treasure trove of comforting dishes.
Cooking Tips
For more insights, check out Ree’s cooking show or blog to enhance your skills and enjoy a plethora of culinary adventures.
pioneer woman pecan pie
Equipment
- 1 pie dish (9-inch)
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 saucepan
- 1 rolling pin if making crust from scratch
- 1 oven mitts
Ingredients
- 1 pie crust pie crust (store-bought or homemade)
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted (1 stick)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
- a pinch of salt salt
Instructions
- Preheat the oven to 350°F (175°C).
- If using a homemade pie crust, roll out the dough and fit it into the pie dish. Crimp the edges and set aside.
- In a mixing bowl, whisk together the corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and a pinch of salt until well combined.
- Stir in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
- Pour the pecan filling into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 50 minutes, or until the filling is set and slightly puffed. If the edges of the crust brown too quickly, cover them with foil.
- Remove the pie from the oven and allow it to cool completely on a wire rack before serving.
- For best results, let the pie sit for a few hours or overnight before serving so that the filling can fully set.
