Sausage breakfast casserole is a delicious and hearty dish that has become a beloved staple for many families, especially during breakfast or brunch gatherings. Combining savory breakfast sausage, fluffy eggs, and hearty bread, this dish is both satisfying and easy to prepare. With a wide range of ingredients that can be included—from various types of cheese to fresh vegetables—it’s a versatile meal that can cater to diverse palates and dietary preferences. The beauty of the sausage breakfast casserole lies not just in its flavors, but also in its ability to bring people together around the table.

The popularity of this dish spans across households and occasions. Whether it’s a cozy family brunch on a Sunday morning, a festive holiday breakfast, or a potluck gathering with friends, the sausage breakfast casserole fits seamlessly into any occasion. Its ease of assembly allows for greater time spent with loved ones rather than slaving over the stove, making it a favored choice for busy mornings or special events. Additionally, its many variations allow cooks to personalize the dish to suit their tastes or dietary restrictions, ensuring that everyone can enjoy it.

As you delve into the culinary world of sausage breakfast casserole, you’ll discover numerous ways to customize this dish, making it an exciting option for both novice and seasoned cooks. From different bread types to unique seasoning blends, each casserole can be a reflection of individual cooking styles and preferences. This dish not only nourishes the body but also nurtures relationships, making each serving an invitation to savor the moment and create lasting memories.

1. Introduction to Sausage Breakfast Casserole

2. Ingredients for Sausage Breakfast Casserole

To create a delicious sausage breakfast casserole, you’ll need a mix of essential and optional ingredients that enhance its flavor and appeal.

Essential Ingredients

Breakfast sausage: The base of the dish, offering rich flavor and heartiness. You can choose from pork, turkey, or plant-based options depending on your preference.
Eggs: These are vital for binding the casserole together and adding a fluffy texture.
Bread: Various types can be used, such as cubed white bread, sourdough, or even croissants for a richer flavor.
Cheese: Options include cheddar, mozzarella, or Swiss. The cheese adds creaminess and a melty finish.
Milk or cream: This ingredient adds moisture and richness to the casserole.

Optional Ingredients

Vegetables: Consider adding spinach, bell peppers, or onions for extra flavor and nutrients.
Spices and herbs: Basic seasonings like salt, pepper, and garlic powder can elevate the taste. Fresh herbs like chives or parsley are also great additions.
Alternative proteins: For a twist, you can substitute or add ingredients like bacon or ham.

3. Directions to Prepare Sausage Breakfast Casserole

Preparing a sausage breakfast casserole is straightforward and can be broken down into simple steps. Follow this step-by-step guide to ensure a delicious outcome.

Step-by-Step Guide

Begin by preheating your oven to 350°F (175°C). While the oven heats up, take some time to prepare your ingredients. Start by browning the breakfast sausage in a skillet over medium heat until fully cooked. This will take about 5-7 minutes. Once done, drain any excess grease and set the sausage aside to cool.

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and any additional spices you choose to use. Then, add the cubed bread to the mixture, ensuring that it absorbs the egg and milk blend. Next, fold in the cooked sausage and any optional vegetables you want to include, such as chopped bell peppers or spinach.

Now, grease a 9×13-inch baking dish and pour the casserole mixture into it, spreading it evenly. If you desire, sprinkle a generous amount of shredded cheese on top to create a creamy and melty crust.

Place the casserole in the preheated oven and bake for 30-40 minutes, or until the eggs are set and the top is golden brown. Once done, remove it from the oven and let it cool for a few minutes before slicing.

Tips for Success

For optimal results, allow the casserole to sit for a few minutes after removing it from the oven, as this will help it firm up. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the casserole for up to two months. To reheat, simply thaw in the fridge overnight and warm it up in the oven at 350°F (175°C) until heated through.

4. Nutritional Information for Sausage Breakfast Casserole

This sausage breakfast casserole can provide a hearty start to your day, but it’s essential to understand its nutritional content. A typical serving contains around 300-400 calories, depending on the specific ingredients used.

Each serving is rich in protein, thanks to the eggs and sausage, while the cheese adds a good amount of calcium. Carbohydrates from the bread also contribute to your daily energy needs. However, if you’re looking for lighter versions, consider using low-fat milk, reduced-fat cheese, and swapping out traditional sausage for turkey or plant-based options.

When serving, consider pairing the casserole with a side of fresh fruit or a simple green salad to balance the meal and add additional nutrients.

5. Frequently Asked Questions (FAQs)

Here are some common questions about sausage breakfast casserole that many home cooks have.

How long does it take to prepare sausage breakfast casserole?

Preparation time is generally about 15-20 minutes, with an additional 30-40 minutes for baking, making the entire process about an hour.

Can I make it ahead of time?

Yes, you can prepare it a day in advance. Just refrigerate the assembled casserole and bake it in the morning before serving.

What can I substitute for breakfast sausage?

If you prefer a different protein, options like bacon, ham, or veggie sausage can be great alternatives, maintaining the dish’s savory essence.

Is it gluten-free? How can I make it gluten-free?

To make this casserole gluten-free, use gluten-free bread and ensure that all other ingredients are certified gluten-free.

Can I add other ingredients like spinach or mushrooms?

Absolutely! Spinach, mushrooms, and other vegetables can enhance flavor and nutrition, so feel free to customize to your taste.

6. Tips and Variations on Sausage Breakfast Casserole

There are countless ways to enjoy sausage breakfast casserole, and here are some tips and variations to consider.

Different Bread Options

You can experiment with different types of bread for unique flavors. Croissants for a buttery taste or bagels for a denser texture can add a delightful twist.

Sausage Varieties

Don’t hesitate to mix things up! Spicy sausage can add a kick, while turkey sausage can lighten the dish, aiming for healthier options.

Cheese Alternatives

If you want to switch things up, try cheese options like feta for a tangy flavor, or vegan cheese for a dairy-free culinary experience.

7. Serving Suggestions for Sausage Breakfast Casserole

To enhance your breakfast or brunch experience, consider these serving suggestions.

Pairing Ideas: Fresh fruits such as berries or melons add a refreshing balance to the savory casserole. A light salad can also provide a crisp contrast.
Beverages: Serve with coffee, fresh orange juice, or herbal tea to round out the meal.
Presentation Tips: Garnish your casserole with freshly chopped herbs like parsley or chives for an appealing finish.

8. Conclusion

The sausage breakfast casserole is a nutritious and delicious choice for any breakfast or brunch setting. Its versatility makes it easy to tailor to varying tastes, ensuring it can accommodate everyone at the table. Whether you decide to stick with classic ingredients or venture into bold flavors, this dish is bound to impress your guests.

We encourage you to try your hand at making this delicious casserole, exploring different variations to make it your own. Share your results, tips, and experiences on social media to inspire others to join in the culinary fun.

9. Detailed Recipe Section

Complete Ingredients List

For a sausage breakfast casserole serving 6-8, you will need the following amounts:

1 pound of breakfast sausage
8 large eggs
4 cups of cubed bread (your choice)
2 cups of shredded cheese
1 cup of milk or cream

Directions

1. Preheat your oven to 350°F (175°C) and prepare your ingredients as detailed above.

2. Combine the breakfast sausage, eggs, milk, cubed bread, and any optional ingredients in a large bowl.

3. Pour the mixture into a greased baking dish, sprinkle cheese on top, and bake for 30-40 minutes until set.

Advice

Feel free to customize per your taste preferences and keep an eye on the consistency—adjust ingredients as needed for different textures and flavors.

sausage breakfast casserole

This Sausage Breakfast Casserole is a hearty and comforting dish perfect for breakfast or brunch. Combining flavorful sausage, eggs, cheese, and bread, it makes for a filling and satisfying meal. Ideal for gatherings or meal prep, this casserole can be made ahead and baked just before serving.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Main Course

Cuisine American

Servings 4 People

Calories 350 kcal

Equipment

1 large skillet
1 mixing bowl
1 9x13 inch baking dish
1 whisk
1 set measuring cups and spoons
1 oven mitts
1 knife and cutting board

Ingredients

1 pound breakfast sausage
8 large eggs
2 cups shredded cheddar cheese
3 cups cubed bread Preferably stale.
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme Optional.

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through, breaking it apart with a spoon as it cooks. Drain excess grease if necessary.
In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and dried thyme until well combined.
In the prepared 9x13 inch baking dish, spread the cubed bread evenly across the bottom.
Layer the cooked sausage over the bread, then sprinkle the shredded cheddar cheese on top.
Pour the egg mixture evenly over the bread, sausage, and cheese.
Allow the casserole to sit for about 10 minutes so that the bread can soak up the egg mixture.
Bake in the preheated oven for 35-45 minutes or until the eggs are set and the top is slightly golden.
Remove from the oven and let it cool for a few minutes. Cut into squares and serve.

Notes

For added flavor, you can customize this casserole by adding vegetables such as bell peppers or spinach.

You can prepare this casserole the night before and refrigerate it overnight before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.

This dish pairs well with fresh fruit or a simple green salad for a balanced meal.

Sausage Breakfast Casserole: Easy Recipe & Serving Tips

1. Introduction to Sausage Breakfast Casserole