Savory Shrimp and Sausage Recipes for Every Occasion

The combination of shrimp and sausage is a delightful pairing that brings depth and excitement to a variety of dishes. The sweet, delicate flavor of shrimp complements the rich, savory notes of sausage, creating a unique taste experience that is loved by many. This duo has found its way into numerous cuisines, particularly shining in Cajun and Creole dishes, where both ingredients come together in hearty, flavorful recipes that are a staple of Southern cooking.

In this article, we will explore the appeal of shrimp and sausage, focusing on their delicious flavor profile and nutritional benefits. We’ll dive into classic recipes that showcase their perfect harmony, such as jambalaya and gumbo, while also offering quick and easy alternatives for busy weeknights. For those who like to experiment, we will provide creative variations that put a modern twist on traditional dishes.

Whether you’re a seasoned cook or just getting started in the kitchen, this collection of shrimp and sausage recipes will inspire you to create mouthwatering meals that your family and friends will love. Get ready to discover the versatility and richness of these beloved ingredients!

The Appeal of Shrimp and Sausage

The combination of shrimp and sausage is not only delicious but also a delightful exploration of complementary flavors. The sweetness of shrimp contrasts beautifully with the savory, sometimes spicy, notes of sausage. This unique pairing creates a flavor profile that is both rich and exciting, adding depth to various dishes. Common seasonings used to elevate this marriage include garlic, onion, cayenne pepper, and herbs like thyme and parsley. These elements work together to enhance the overall taste, making each bite burst with flavor.

From smoky Andouille to spicy chorizo, there’s a sausage variety to complement any palate. Whether the dish is simmered slowly to allow flavors to meld or cooked quickly for a fast weeknight meal, shrimp and sausage contribute dynamically to an array of culinary creations.

Nutritional Benefits

In addition to their sumptuous flavors, shrimp and sausage bring a wealth of nutritional benefits to the table. Both ingredients offer high protein content, making them an excellent choice for those looking to increase their protein intake without excessive calories. Shrimp is low in calories and high in nutrients, including selenium, vitamin B12, and iodine. Meanwhile, sausage, depending on the type, can provide additional vitamins such as B6 and B12, along with essential minerals like iron and zinc.

However, it’s important to consider the type of sausage being used, as some may be higher in fat and sodium. Choosing leaner options or using sausage in moderation ensures a balanced meal without sacrificing flavor. By combining these two ingredients, home cooks not only create satisfying and delicious meals but also pack their plates with valuable nutrients.

Classic Shrimp and Sausage Recipes

Shrimp and Sausage Jambalaya

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb Andouille sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken stock
• 1.5 cups long-grain rice
• 2 tsp Cajun seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• Chopped parsley, for garnish

Directions:

1. In a large pot, heat olive oil over medium heat. Add sausage and cook until browned.
2. Add onion, bell pepper, and celery to the pot. Sauté until the vegetables are soft.
3. Stir in garlic, Cajun seasoning, and cook for an additional minute.
4. Add diced tomatoes, chicken stock, and rice. Bring to a boil, then reduce to a simmer.
5. Cover and cook for about 20 minutes, or until the rice is tender.
6. Stir in the shrimp, cover, and cook until shrimp are pink and opaque, about 5 minutes.
7. Season with salt and pepper. Garnish with chopped parsley before serving.

Advice: Use long-grain rice for the best texture and ensure the pot is covered while cooking to retain steam.

Shrimp and Sausage Gumbo

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb Andouille sausage, sliced
• 1/2 cup flour
• 1/2 cup vegetable oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 6 cups chicken stock
• 2 tbsp Cajun seasoning
• Salt and pepper to taste
• 2 cups okra, sliced (optional)
• Chopped green onions, for garnish

Directions:

1. In a large pot, create a roux by combining flour and oil over medium heat. Stir constantly until it becomes a dark brown color.
2. Add onion, bell pepper, celery, and garlic. Sauté until soft.
3. Stir in sausage, Cajun seasoning, and cook for 5 minutes.
4. Add chicken stock and bring to a boil. Reduce heat and simmer for 30 minutes.
5. If using okra, add it and simmer for additional 10 minutes.
6. Finally, stir in the shrimp and cook until pink, about 5 minutes.
7. Season with salt and pepper. Garnish with green onions before serving.

Advice: For a thicker gumbo, allow it to simmer longer and adjust seasonings as per taste.

Shrimp and Sausage Pasta

Ingredients:

• 8 oz pasta of choice
• 1 lb shrimp, peeled and deveined
• 1 lb smoked sausage, sliced
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Directions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned.
3. Add garlic and cook for an additional minute.
4. Stir in shrimp and cook until pink, about 3-4 minutes.
5. Add cherry tomatoes and chicken broth. Cook until tomatoes are soft.
6. Toss in the cooked pasta and fresh basil. Mix well.
7. Season with salt and pepper before serving.

Advice: Pair with a light marinara or garlic sauce for added flavor.

Quick and Easy Shrimp and Sausage Recipes

One-Pan Shrimp and Sausage Skillet

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb smoked sausage, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cups spinach
• 2 tbsp olive oil
• Salt and pepper to taste

Directions:

1. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned.
2. Add onion and bell pepper, cooking until they are tender.
3. Stir in shrimp and spinach, cooking until shrimp are pink and spinach is wilted.
4. Season with salt and pepper before serving.

Advice: For additional flavor, consider adding a splash of lemon juice or your favorite hot sauce.

Grilled Shrimp and Sausage Skewers

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb Andouille sausage, sliced
• 1 zucchini, sliced
• 1 bell pepper, cut into squares
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• Salt to taste

Directions:

1. Preheat grill to medium-high heat.
2. In a bowl, toss shrimp, sausage, zucchini, and bell pepper with olive oil, Cajun seasoning, and salt.
3. Thread shrimp and sausage onto skewers, alternating with vegetables.
4. Grill skewers for 2-3 minutes on each side, or until shrimp are pink and vegetables are tender.

Advice: Marinate the ingredients for 30 minutes prior to grilling for enhanced flavor.

Shrimp and Sausage Tacos

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb chorizo sausage, crumbled
• 8 small corn tortillas
• 1 avocado, sliced
• 1 cup shredded cabbage
• Fresh cilantro for garnish
• 1 lime, cut into wedges

Directions:

1. In a pan, cook chorizo over medium heat until browned. Remove from pan.
2. In the same pan, add shrimp and cook until pink.
3. Warm tortillas in a separate pan or microwave.
4. Assemble tacos by placing shrimp and chorizo on tortillas, topping with avocado and cabbage.
5. Garnish with cilantro and serve with lime wedges.

Advice: Add a drizzle of yogurt or spicy mayo for an extra kick.

Creative Variations on Shrimp and Sausage Dishes

Shrimp and Sausage Stir-Fry

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb smoked sausage, sliced
• 2 cups mixed bell peppers, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp olive oil

Directions:

1. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned.
2. Add garlic and mixed vegetables, sautéing until tender.
3. Stir in shrimp and soy sauce; cook until shrimp are pink.

Advice: Serve over rice or noodles for a complete meal.

Shrimp and Sausage Chowder

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb sausage, diced
• 1 onion, diced
• 2 cups potatoes, diced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Directions:

1. In a large pot, cook sausage until browned. Remove and set aside.
2. Add onion and potatoes to the pot; pour in chicken broth and bring to a boil.
3. Simmer until potatoes are tender, then stir in cream and sausage.
4. Finally, add shrimp and cook until pink. Season with salt and pepper.

Advice: Add thyme or bay leaves for added depth of flavor.

Shrimp and Sausage Pizza

Ingredients:

• 1 pre-made pizza crust
• 1 lb shrimp, peeled and deveined
• 1 lb Italian sausage, cooked and crumbled
• 2 cups mozzarella cheese, shredded
• 1/2 cup marinara sauce
• Fresh basil for garnish

Directions:

1. Preheat oven to 450°F (230°C).
2. Spread marinara sauce over pizza crust.
3. Top with mozzarella cheese, shrimp, and sausage.
4. Bake for 12-15 minutes or until crust is golden and cheese is bubbly.
5. Garnish with fresh basil before serving.

Advice: Experiment with different cheeses or toppings for a personalized touch.

Pairing Recommendations and Serving Suggestions

When serving shrimp and sausage dishes, consider the following pairing recommendations:

• Wines: A crisp white wine like Sauvignon Blanc or a fruity rosé complements seafood flavors beautifully.
• Beverages: Cold beers, especially a light lager or pale ale, work well with these hearty dishes.
• Sides: Serve with a light salad, garlic bread, or seasoned rice to balance the meal.
• Garnishing: Fresh herbs like parsley or cilantro, along with lemon or lime wedges, can enhance presentation and flavor.

Storage and Reheating Tips

Proper storage and reheating techniques are essential to maintain the quality of shrimp and sausage dishes:

• Storage: Refrigerate leftovers in an airtight container for up to 3 days. For longer storage, consider freezing for up to 2 months.
• Reheating: When reheating, use the stove or microwave, ensuring food is heated to a safe temperature of 165°F (74°C). Add a splash of water or broth to maintain moisture.
• Meal Prepping: For meal preps, consider cooking shrimp and sausage separately and combining them just before serving for optimal freshness.

FAQs

Can shrimp and sausage be cooked together?

Yes, shrimp and sausage can be cooked together. Just ensure that the sausage is cooked thoroughly before adding the shrimp, as shrimp cook quickly.

What types of sausage are best for these recipes?

Various sausages work well, such as Andouille, chorizo, Italian sausage, or smoked sausage. Each brings a unique flavor profile to the dish.

How do you know when shrimp are fully cooked?

Cooked shrimp turn pink and opaque. They curl into a “C” shape. Avoid overcooking to prevent them from becoming rubbery.

Are there any dietary restrictions to consider?

For gluten-free options, use gluten-free sausage and sauces. For low-sodium preparations, opting for low-sodium broth and seasonings will be beneficial.

Conclusion

The versatility of shrimp and sausage recipes allows for a range of exciting meal options. Experimenting with different flavors and techniques can lead to delicious results, and sharing these recipes with others is a great way to enjoy them together. Get in the kitchen, try out these wonderful dishes, and savor each bite!

shrimp and sausage recipes

This Shrimp and Sausage Skillet is a delightful combination of juicy shrimp and smoky sausage, cooked together with vibrant vegetables and seasoned to perfection. It's a quick and hearty meal that's perfect for busy weeknights or cozy gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Southern

Servings 4 People

Calories 350 kcal

Equipment

• 1 large skillet
• 1 cutting board
• 1 measuring cups
• 1 measuring spoons
• 1 spatula

Ingredients

  

• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 1 medium bell pepper, diced (about 1 cup)
• 1 medium onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 2 green onions, chopped for garnish
• Fresh parsley, chopped for garnish

Instructions

 

• Heat the olive oil in a large skillet over medium heat.
• Add the sliced smoked sausage to the skillet and cook for about 5 minutes, stirring occasionally, until browned.
• Add the chopped onion, diced bell pepper, and minced garlic to the skillet. Sauté for an additional 5 minutes until the vegetables are softened.
• Stir in the paprika, dried oregano, salt, and black pepper. Mix well to combine the spices with the sausage and vegetables.
• Add the shrimp and cherry tomatoes to the skillet. Cook for about 5-7 minutes, or until the shrimp are pink and cooked through, stirring occasionally.
• Once cooked, remove from heat and garnish with chopped green onions and parsley before serving.

Notes

This dish pairs well with rice, crusty bread, or over a bed of greens for a lighter option.

Feel free to add your favorite vegetables, such as spinach or zucchini, for extra nutrition.

Adjust the seasoning to your preference; a pinch of cayenne pepper can add a bit of heat if desired.